Pulled Pork
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Pulled Pork is a beloved dish, particularly in Southern barbecue cuisine, known for its tender, juicy, and flavorful meat. It is…
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What is Pulled Pork?
Pulled Pork is a beloved dish, particularly in Southern barbecue cuisine, known for its tender, juicy, and flavorful meat. It is….
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SUMMARY
Pulled Pork is a beloved dish, particularly in Southern barbecue cuisine, known for its tender, juicy, and flavorful meat. It is made by slow-cooking pork, usually from the shoulder, until it is soft enough to be shredded or "pulled" apart with forks. The cooking process often involves smoking or braising the pork for several hours, allowing the meat to absorb a deep, smoky flavor while becoming incredibly tender. Pulled Pork is commonly prepared with a dry rub made from spices like paprika, cumin, brown sugar, and garlic, or cooked in a tangy barbecue sauce that adds a sweet and spicy kick. Once cooked, the meat is shredded and mixed with more sauce or served plain, depending on preference. Pulled Pork can be enjoyed in a variety of ways, from being piled high on a sandwich bun with coleslaw to served as a main dish with sides like cornbread, beans, or pickles. Its versatility, combined with its rich, savory taste, makes it a popular choice for picnics, tailgates, and gatherings, where large portions of the tender, flavorful meat are often served to a crowd.
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