Quiche Lorraine
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Quiche Lorraine is a savory French tart, made with a buttery, flaky pastry crust and a rich, creamy custard filling. Originating…
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What is Quiche Lorraine?
Quiche Lorraine is a savory French tart, made with a buttery, flaky pastry crust and a rich, creamy custard filling. Originating….
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Quiche Lorraine is a savory French tart, made with a buttery, flaky pastry crust and a rich, creamy custard filling. Originating from the Lorraine region of France, the classic version of this dish features a filling of eggs, cream, and bacon or lardons, giving it a smoky, savory flavor. Some variations of Quiche Lorraine may also include cheese, onions, or other vegetables for added complexity. The filling is poured into the pastry shell and baked until golden and set, resulting in a smooth, custardy texture with a slightly crispy crust. Quiche Lorraine is often served as a main course for brunch, lunch, or dinner, and pairs well with a light salad or roasted vegetables. Its combination of buttery pastry and rich, savory filling makes it a popular choice for those who enjoy classic French cuisine. While many variations of quiche exist, Quiche Lorraine remains one of the most beloved due to its simplicity and comforting flavor. The balance of creamy custard and salty bacon creates a harmonious blend that delights the palate.
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