Schnitzel
Schnitzel is a traditional German dish consisting of thin, breaded, and fried cutlets of meat, most commonly pork or veal. The meat…
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What is Schnitzel?
Schnitzel is a traditional German dish consisting of thin, breaded, and fried cutlets of meat, most commonly pork or veal. The meat….
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Schnitzel is a traditional German dish consisting of thin, breaded, and fried cutlets of meat, most commonly pork or veal. The meat is pounded until tender, then coated in flour, egg, and breadcrumbs before being fried to a crispy, golden brown. Schnitzel is typically served with a wedge of lemon for squeezing over the top, adding a fresh burst of flavor. It is often accompanied by potato salad, fries, or a side of vegetables, making it a hearty and satisfying meal. Variations of schnitzel exist across different cultures, but the German version remains one of the most beloved.
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