Sausage Gravy
Sausage Gravy is a staple of Southern American cuisine, typically served over fluffy, homemade biscuits. It is made by cooking…
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What is Sausage Gravy?
Sausage Gravy is a staple of Southern American cuisine, typically served over fluffy, homemade biscuits. It is made by cooking….
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SUMMARY
Sausage Gravy is a staple of Southern American cuisine, typically served over fluffy, homemade biscuits. It is made by cooking breakfast sausage in a pan until browned, then creating a roux with flour and milk to make a creamy, savory gravy. The sausage adds a rich, hearty flavor to the gravy, which is seasoned with black pepper and sometimes a pinch of cayenne for extra warmth. Sausage Gravy is often enjoyed as a breakfast dish, but it can also be served for brunch or even dinner. Its rich, comforting flavor makes it a popular dish in comfort food traditions across the U.S., especially in rural and Southern regions.
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