Qovurma
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Qovurma is a traditional dish from Azerbaijan, known for its savory, rich flavors. The dish primarily consists of lamb or mutton,…
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What is Qovurma?
Qovurma is a traditional dish from Azerbaijan, known for its savory, rich flavors. The dish primarily consists of lamb or mutton,….
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Qovurma is a traditional dish from Azerbaijan, known for its savory, rich flavors. The dish primarily consists of lamb or mutton, which is slow-cooked with onions, garlic, and a blend of aromatic spices such as turmeric, cumin, and black pepper. Often, tomatoes, peppers, and herbs like cilantro or parsley are added to enhance the flavor. Qovurma can be prepared in different variations, some including dried fruits like apricots or raisins to introduce a sweet contrast to the hearty meat. The slow-cooking process allows the meat to become tender, while the spices infuse it with deep, complex flavors. It is often served with rice, flatbread, or potatoes, making it a hearty and satisfying meal. In Azerbaijani culture, qovurma is a special dish prepared for holidays and celebrations, reflecting the country’s rich culinary heritage. Its rich, aromatic profile is a favorite among meat lovers, and its versatility means it can be adapted with different ingredients to suit regional or personal preferences. Qovurma embodies the traditional slow-cooking techniques that bring out the full flavor of each component in the dish.
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