Qutab
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Qutab is a traditional Azerbaijani dish resembling a stuffed flatbread, often enjoyed as a savory snack or light meal. The dough is…
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What is Qutab?
Qutab is a traditional Azerbaijani dish resembling a stuffed flatbread, often enjoyed as a savory snack or light meal. The dough is….
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SUMMARY
Qutab is a traditional Azerbaijani dish resembling a stuffed flatbread, often enjoyed as a savory snack or light meal. The dough is typically made from simple ingredients such as flour, water, and salt, rolled thin and filled with a variety of fillings that can range from fresh herbs and cheese to minced lamb or beef. Popular versions of Qutab include fillings of spinach, dill, and other greens, which provide a fresh, herbal flavor. Once filled, the dough is folded into a half-moon shape and cooked on a hot griddle or pan until golden and crisp. Some variations also feature pumpkin or ground walnuts for a sweeter option. Qutab is usually served hot, often accompanied by a side of yogurt or a tangy dipping sauce like sumac, enhancing its flavor profile. The outer crust is crispy, while the inside remains soft and savory, providing a delightful contrast in textures. This dish is a staple in Azerbaijani cuisine, appreciated for its simplicity, versatility, and the burst of flavors it offers. Qutab is popular not just in Azerbaijan but also in the broader Caucasus region, enjoyed by locals and visitors alike.
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