Tzatziki
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Tzatziki is a creamy, tangy Greek dip made from yogurt, cucumbers, garlic, olive oil, and fresh herbs like dill or mint. It is…
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What is Tzatziki?
Tzatziki is a creamy, tangy Greek dip made from yogurt, cucumbers, garlic, olive oil, and fresh herbs like dill or mint. It is….
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SUMMARY
Tzatziki is a creamy, tangy Greek dip made from yogurt, cucumbers, garlic, olive oil, and fresh herbs like dill or mint. It is often served as a side dish or appetizer, paired with pita bread, grilled meats, or vegetables. The yogurt provides a cool, refreshing base, while the cucumbers add crunch and the garlic imparts a robust, savory flavor. Tzatziki is a staple in Greek cuisine, frequently accompanying dishes like gyros or souvlaki, and is also popular in Mediterranean and Middle Eastern cooking. Its light, refreshing qualities make it a favorite during the warmer months, offering a cooling contrast to spicier foods. Tzatziki can be made with either Greek yogurt, which gives it a thicker, creamier texture, or regular yogurt for a lighter version. It is highly versatile and can be used as a dip, sauce, or spread in various dishes. Tzatziki is loved for its simplicity, combining just a few ingredients to create a dish that’s both flavorful and healthy. Its probiotic-rich yogurt base makes it a nutritious addition to meals, offering benefits for digestion and overall health.
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